Executive Sous Chef | Modern Interpreter of Nepali & Indian Cuisine Culinary Mentor & Educator Born in 1993 in Kailali , in Nepal’s far-western region, Chef Santosh Sapkota  grew up in the heart of a family-run local hotel. The kitchen was his first classroom — a place where the aroma of spices, the rhythm of service, and the discipline of cooking shaped his early years. Influenced by his family and guided by his uncle, Santosh learned to respect ingredients, sharpen knives w

Regional Executive Chef | Visionary Leader | Mentor | Advocate of Sustainable Nepali Values From the fertile plains of Jhapa , where farms stretched endlessly and food was a gift of nature, a young boy named Chef Prakash Niroula  learned early that ingredients carry stories — of land, of farmers, of care. Growing up in a farmer’s household, he understood that food is not just cooked… it is grown , protected , and respected . This childhood connection became the heart of his

Chef Krishna Tamang’s culinary journey is a testament to dedication, passion, and perseverance. Born and raised in Kathmandu with roots in Nuwakot, he comes from a humble family background where hard work and sincerity were core values. After completing his basic schooling (SLC), he set out in search of opportunity and professional growth — beginning a remarkable culinary career that now spans nearly two decades. In 2006, Chef Krishna took his first step into the world of hos