Chef Sunil Parajuli

Chef Sunil Parajuli’s culinary journey is a testament to perseverance, passion, and the transformative power of dedication. Born on December 10, 1997, in Dhulikhel, Kavrepalanchok, Nepal, Chef Sunil grew up in a family that instilled values of hard work, integrity, and service. From an early age, he developed a deep curiosity and enthusiasm for food, inspired by the warmth and skill of his parents, who remain his lifelong mentors and the foundation of his inspiration.

Despite financial challenges during his childhood, Chef Sunil was determined to carve a meaningful path for himself. Observing his father work abroad in Saudi Arabia and Kuwait to support the family, he learned the importance of resilience, discipline, and unwavering dedication. These lessons shaped his character and fueled his desire to pursue a career in hospitality and culinary arts.

Chef Sunil began his formal education at Purna Sanjiwani Higher Secondary School and Dhulikhel Campus, eventually earning a Bachelor’s Degree in Hospitality and Catering Management from Kantipur International College, affiliated with Purbanchal University in 2020. His education provided the foundation, but it was hands-on experience that truly shaped his culinary expertise.

His professional journey began as a trainee at Sealine Beach Resort in Qatar, where his commitment and performance quickly earned him a full-time position. Over the following years, Chef Sunil climbed the ranks from Commis III to Commis I, gaining extensive experience in international hospitality operations and refining his skills in a high-paced, multi-cultural environment.

A defining moment in his career came during the FIFA World Cup Qatar 2022, where Chef Sunil had the privilege of working with the Saudi Arabian National Football Team. This unique opportunity allowed him to learn about elite athlete nutrition, meticulous dietary planning, and the standards of world-class hospitality—lessons that continue to influence his approach to cuisine and service.

Currently, Chef Sunil serves as a Demi Chef de Partie at Babel Restaurant LLC in Dubai, specializing in Lebanese cuisine. Known for his hardworking nature, empathy, and collaborative spirit, he is respected by colleagues for his professionalism and leadership in the kitchen. Beyond his technical skills, Chef Sunil believes that great food is created with passion, attention, and a genuine desire to make people happy.

Outside the kitchen, Chef Sunil enjoys traveling, exploring global cuisines, following football, and spending quality time with family and friends. Guided by the principles of honesty, perseverance, and respect, he remains deeply connected to his roots, valuing the support of his family as his greatest achievement.

Chef Sunil Parajuli’s story is one of resilience and ambition—a young chef who rose from humble beginnings in Nepal to the international culinary stage. Through dedication, continuous learning, and an unwavering love for food, he strives to inspire the next generation of culinary professionals while promoting Nepal’s rich culinary heritage worldwide.