Executive Sous Chef | Modern Interpreter of Nepali & Indian Cuisine Culinary Mentor & Educator Born in 1993 in Kailali , in Nepal’s far-western region, Chef Santosh Sapkota  grew up in the heart of a family-run local hotel. The kitchen was his first classroom — a place where the aroma of spices, the rhythm of service, and the discipline of cooking shaped his early years. Influenced by his family and guided by his uncle, Santosh learned to respect ingredients, sharpen knives w

Regional Executive Chef | Visionary Leader | Mentor | Advocate of Sustainable Nepali Values From the fertile plains of Jhapa , where farms stretched endlessly and food was a gift of nature, a young boy named Chef Prakash Niroula  learned early that ingredients carry stories — of land, of farmers, of care. Growing up in a farmer’s household, he understood that food is not just cooked… it is grown , protected , and respected . This childhood connection became the heart of his

Chef Krishna Tamang’s culinary journey is a testament to dedication, passion, and perseverance. Born and raised in Kathmandu with roots in Nuwakot, he comes from a humble family background where hard work and sincerity were core values. After completing his basic schooling (SLC), he set out in search of opportunity and professional growth — beginning a remarkable culinary career that now spans nearly two decades. In 2006, Chef Krishna took his first step into the world of hos

Chef Ram Sharan Thapa’s story begins in a humble Nepali kitchen, where the comforting aromas of his grandmother’s cooking first awakened...

Chef Arjun Kumar Ranabhat now envisions opening his own michelin-starred Nepali restaurant and his story begins in the lakeside city of...

Chef Subarna Man Karmacharya  (born on 1 October 1954 in Bhaktapur, Nepal) is a distinguished figure in Nepal’s culinary scene, with over...

Born on August 13, 1959, in Kathmandu, Chef Ratna Bahadur Thapa was the youngest son in his family. With a modest educational background,...

Chef Surya Kiran Shrestha was born on April 5, 1962, in Khandbari-9, Sankhuwasabha, a hilly district in eastern Nepal. Life in the...

A name that embodies Nepali pride, culinary brilliance, and far‑reaching vision on the global gastronomic stage. Hailing from Khandbari,...

Born in the quiet hills of Khalanga, Pyuthan, Chef Juhi Lochan Shrestha grew up with a life shaped by movement and adaptation. Her...

Ayurvedic Alchemist | Culinary R&D Specialist | Clinical Psychologist | Food Technologist | Food & Culture Writer Nepal, a land blessed...

A Culinary Maestro, Educator, and Global Ambassador of Nepali Cuisine Chef Arjun Thapa was born in the serene district of Tanahun, Nepal,...

A Culinary Journey Forged in Fire, Flavor, and Fortitude Born in Kathmandu in 1984, Sunita Lama was raised in a home where the aroma of...

Nepalese Pastry Chef & a Global Culinary Innovator, Chef Narayan Shrestha (born 1994) is an award-winning Nepalese pastry chef whose...

A Life Devoted to the Craft of Flavor In the bustling food quarter of Jhamsikhel, Mirch Restaurant has earned a reputation as one of...

A Journey of Perseverance and Passion Born in 1983 in the scenic hills of Gorkha - Nepal, Chef Giri Raj Bhatta has emerged as a reliable...

Corporate Chef of Siddhartha Hospitality and President of International Nepalese Chef Society (Nepal Chapter) Born in 1981 in Gulmi in...

A pioneer of Turkish fine dining in Kathmandu, Chef Prakash Katuwal is one of Nepal’s most respected culinary professionals, widely...

Young, passionate, and globally inspired - a rising star from Nepal's culinary scene. Chef Deepika Chaulagain, a 25-year-old emerging...

A Culinary Artisan with a Carving Edge Born on 29th Kartik, 2032 B.S. in the culturally rich district of Lalitpur , Chef Shiba Hari...