Patan has been named among Condé Nast Traveler’s 10 Best Places to Eat in 2026, placing the historic Nepali city on the global culinary map and bringing new international attention to Nepal’s rich gastronomic heritage. The recognition celebrates destinations around the world where food has become a compelling reason to travel. Patan earned its place through a distinctive combination of centuries-old Newari food traditions, neighbourhood eateries, tea culture, indigenous ingre

Kathmandu, May 7 — Renowned culinary author and food heritage advocate Rohini Rana officially launched her third cookbook, Memories on a Platter: My Fusion Cookbook, at a grand yet intimate event held at the Nepal Army Auditorium in Kathmandu on Wednesday. The event brought together close friends, family members, diplomats, distinguished guests, and notable personalities from Nepal’s social and culinary circles. Finance Minister Dr. Swarnim Wagle attended the ceremony as the

Chef Purnima Lama is a dedicated and emerging culinary professional who represents the new generation of Nepal’s hospitality industry with passion, discipline, and a strong commitment to growth. Beginning her journey as an entry-level commis chef, she has steadily developed her skills through hands-on experience across multiple departments, building a well-rounded foundation in both kitchen operations and overall hospitality service. Originally from Pokhara, Purnima pursued h

There are foods that fill the stomach, and there are foods that carry memory, philosophy, and time within them. Khichadi belongs firmly to the second kind. Known in Sanskrit as “khichcha” - literally meaning rice and legumes cooked together - "khichadi" is one of South Asia’s most ancient and enduring food ideas. Over centuries, it has travelled across regions, languages, religions, and households, becoming khichdi, khichri, khichuri, khichadi, and more. From India, Nepal,

Nepal’s culinary heritage has earned prestigious global recognition as the cookbook 'The Mystic Kitchens of Nepal', authored by Nepali chef and food researcher Chef Bikram Vaidya , has been awarded at the Gourmand World Cookbook Awards 2025. The book received the title of World’s Best Food Tourism Cookbook, placing Nepal firmly on the international gastronomic map and marking a proud moment for the country’s culinary and cultural community. The Mystic Kitchens of Nepal is mo

Kathmandu: The historic quarter of Handigaun in Kathmandu has once again transformed its streets into a vibrant cultural hub as the much-anticipated Car-Free Day returns on Saturday. The popular event was highlighted in a recent social media update shared by Kathmandu’s Mayor, Balendra Shah (Balen) , signaling renewed momentum for this beloved community initiative. A Collaborative Effort for Change This collaborative program—championed by the metropolitan city office and th

Regional Executive Chef | Visionary Leader | Mentor | Advocate of Sustainable Nepali Values From the fertile plains of Jhapa , where farms stretched endlessly and food was a gift of nature, a young boy named Chef Prakash Niroula learned early that ingredients carry stories — of land, of farmers, of care. Growing up in a farmer’s household, he understood that food is not just cooked… it is grown , protected , and respected . This childhood connection became the heart of his

Nepal has officially made its mark on the global hospitality map with The Dwarika’s Hotel in Kathmandu receiving 1 MICHELIN Key, becoming the first property from the country to be recognized by the world-renowned Michelin Guide. This achievement celebrates Dwarika’s timeless legacy of Nepali art and heritage while marking Nepal’s entry into one of the most prestigious global rating systems for hotels. Now, Michelin Guides arrives in Nepal now The Michelin Guide, first publish

On November 9, 2025, Kathmandu will witness an unprecedented culinary event – La Grande Bhoj , a luxurious fine dining experience that...

From secret entrance to Asia’s 50 Best Bars, BARC is rewriting country’s drinking culture. Kathmandu has always had its fair share of...

" In the heart of the Kathmandu Valley, food is more than nourishment — it is ritual, memory, and community. From the grandeur of Newar...

TUSA, in Bhaktapur, is a sharp, deliberate break from regular dining norm. The food here is not designed to fill you up quickly or tick...

A name that embodies Nepali pride, culinary brilliance, and far‑reaching vision on the global gastronomic stage. Hailing from Khandbari,...

The highly anticipated competitive cooking reality show Chef Nepal: The Professionals has received over 100 applications from seasoned...

A Culinary Journey Forged in Fire, Flavor, and Fortitude Born in Kathmandu in 1984, Sunita Lama was raised in a home where the aroma of...

Nepalese Pastry Chef & a Global Culinary Innovator, Chef Narayan Shrestha (born 1994) is an award-winning Nepalese pastry chef whose...

Young, passionate, and globally inspired - a rising star from Nepal's culinary scene. Chef Deepika Chaulagain, a 25-year-old emerging...

Every year on the 15th day of Ashadh - the heart of the monsoon - Nepal’s hills and plains awaken to a festival as old as Nepali...

A Gut-Friendly Himalayan Fusion Serves: Single | Prep time: 10 minutes| Cook time: 10 minutes Kinema Fried Rice is a wholesome and...

Kathmandu, June 24 (Tuesday) This week, Kathmandu is getting ready to enjoy the taste of summer with two exciting mango festivals, both...