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CHEF NEPAL: THE PROFESSIONAL
5+ years of commercial kitchen experinced chefs above Demi CDP can apply


Chef Narayan Shrestha
Nepalese Pastry Chef & a Global Culinary Innovator, Chef Narayan Shrestha (born 1994) is an award-winning Nepalese pastry chef whose...
The Chef Nepal
2 days ago3 min read


Chef Deepika Chaulagain
Young, passionate, and globally inspired - a rising star from Nepal's culinary scene. Chef Deepika Chaulagain, a 25-year-old emerging...
The Chef Nepal
Jul 42 min read


Ashadh 15 - Ropai Diwas: Nepal’s Celebration of Rice, Roots, and Resilience
Every year on the 15th day of Ashadh - the heart of the monsoon - Nepal’s hills and plains awaken to a festival as old as Nepali...
The Chef Nepal
Jun 294 min read


Kinema Fried Rice
A Gut-Friendly Himalayan Fusion Serves: Single | Prep time: 10 minutes| Cook time: 10 minutes Kinema Fried Rice is a wholesome and...
The Chef Nepal
Jun 262 min read


Two Mango Festivals Coming to Kathmandu This June
Kathmandu, June 24 (Tuesday) This week, Kathmandu is getting ready to enjoy the taste of summer with two exciting mango festivals, both...
The Chef Nepal
Jun 241 min read


Khalti Named Official Registration & Voting Partner for Chef Nepal: The Professional
In a significant step forward for Nepal’s culinary entertainment industry, Chef Nepal has announced Khalti as the "Official Registration...
The Chef Nepal
Jun 181 min read


Chef Santosh Shah
Chef Santosh Shah’s journey is the kind that inspires generations. Born on November 5, 1985, in Karjanha, a quiet village in Siraha...
The Chef Nepal
Jun 163 min read


घरमै मोजरेल्ला चिज बनाउँने तरिका
Estimated Time: 45 minutes गाई वा भैंसीको दुधबाट तयार गरिने मोजरेल्ला चिज नरम, हल्का र तन्कने प्रकृतिको हुन्छ । चिजहरुका बिभिन्न प्रकार...
The Chef Nepal
Jun 162 min read


डन डाईरेक्टर अमन प्रताप अधिकारीले "शेफ नेपालः द प्रोफेशनल" को निर्देशन गर्ने
काठमाण्डौ, नेपाल । बहुप्रतिक्षित प्रतिस्पर्धात्मक पाककला रियालिटि शो शेफ नेपालः द प्रोफेशनलको निर्देशकका रुपमा प्रख्यात निर्देशक अमन...
The Chef Nepal
Jun 112 min read


Gundruk to Kinema: Fermented Foods That Define Nepali Identity
In the hills and valleys of Nepal, fermentation is more than just a preservation method — it’s a vital expression of culture, history,...
The Chef Nepal
Jun 114 min read
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