Events
Chef Nepal Events brings the Nepali culinary community together through impactful collaborations, partnerships, and curated gastronomic experiences. We work closely with organizations, institutions, and individuals to create, support, and elevate events of all sizes—locally and globally. Explore our upcoming events below and join us in celebrating food, culture, and innovation. If you’re planning a culinary or gastronomy event, Chef Nepal is your strategic partner—ready to collaborate, support, and amplify your vision.
Molecular Gastronomy Masterclass
12 - 18 April 2026 (7 Day Intensive)
In-person | Practical & Interactive
Elevate your culinary craft with the science of modern cooking. Join Chef Nepal and the US Nepal Gastronomy Chef’s Association for an intensive, hands-on professional training designed to bridge the gap between traditional techniques and global culinary innovation.
Meet Your Trainers
Our Molecular Gastronomy Masterclass is led by two world-class culinary experts
dedicated to bringing global innovation to the Nepali kitchen.
Chef Arjun Ranabhat
Modern Gastronomy & Sous-vide Specialist Chef Arjun is a pioneer in modern culinary science, specializing in Sous-vide technology and precision cooking. A leading member of the US Nepal Gastronomy Chef’s Association, he bridges the gap between international innovation and Himalayan heritage. By combining scientific precision with creative artistry, Chef Arjun is dedicated to elevating the technical standards of Nepali chefs and introducing advanced molecular techniques to the region’s professional kitchens.
Chef Irvin Van Oordt
F&B Strategist, Innovator & Executive Chef (USA), a seasoned U.S.-based culinary innovator with over 20 years of experience, Chef Irvin specializes in a "Global Contemporary" style that integrates advanced technology into professional kitchens. An expert in flavor chemistry and kitchen efficiency, he masters the use of tools like liquid nitrogen and texturizing agents to redefine the dining experience. For this masterclass, he brings high-level Western culinary insights, focusing on modern menu engineering and cutting-edge presentation.
What You Will Learn
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Master the techniques defining modern professional kitchens:
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Precision Cooking: Sous-vide principles and execution.
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Texture & Form: Spherification (Basic/Reverse), Emulsification, Gelification, and Transglutaminase (Meat Glue).
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Elements of Drama: Safe use of Liquid Nitrogen, Dry Ice, and Flash-freezing.
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Aesthetics: Modern plating, presentation, and natural food coloring.
Fees & Enrollment
Emerging talents, working professionals, and chefs looking to modernize their skillset.
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Standard Fee: NPR 70,000
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Early Bird Special: 50% Discount for the first 10 participants to pay in full.
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Upto 35% Scholorship available from Chef Nepal, conditions apply.
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Certification: Participants receive a Professional Training Certificate acknowledged by Chef Nepal, Us Nepal Gastronomy Chef's Association and the trainers.
Note: Seats are strictly limited and allocated on a first-come, first-served basis via our online Google Form.