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CHEF NEPAL: THE PROFESSIONAL
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Nepal's Culinary Scene:
Featured Post
BARC: Kathmandu’s Speakeasy Bar That Taught a City to Sip Like a Nation
From secret entrance to Asia’s 50 Best Bars, BARC is rewriting country’s drinking culture. Kathmandu has always had its fair share of...
Newar Gastronomy: A Living Intangible Cultural Heritage of Nepal
" In the heart of the Kathmandu Valley, food is more than nourishment — it is ritual, memory, and community. From the grandeur of Newar...
TUSA — A New Beginning for Nepali Fine Dining
TUSA, in Bhaktapur, is a sharp, deliberate break from regular dining norm. The food here is not designed to fill you up quickly or tick...
Chef Parashuram Pathak
A name that embodies Nepali pride, culinary brilliance, and far‑reaching vision on the global gastronomic stage. Hailing from Khandbari,...
Chef Nepal: The Professionals Nears Final Stage of Applications with 100+ Submissions from Around the Globe
The highly anticipated competitive cooking reality show Chef Nepal: The Professionals has received over 100 applications from seasoned...
News
Team Nepal Brings Home Bronze from Prestigious Culinary Competition
Kuala Lumpur, Malaysia – September 2025: Nepal’s culinary talent has made the nation proud on the international stage. Team Nepal brings...
Nepali Chefs Head to Malaysia for Asia’s Premier Culinary Competition
Kathmandu, September 22, 2025 – Nepali Chefs Head to Malaysia for Asia’s Premier Culinary Competition, Culinaire Malaysia 2025 , one of...
From TV Show to Culinary Trailblazer: The Inspiring Journey of Chef Bikesh Manandhar
Kathmandu — Chef Bikesh Manandhar’s rise in Nepal’s culinary scene is nothing short of inspiring. A name that first captured the nation’s...
Locales
BARC: Kathmandu’s Speakeasy Bar That Taught a City to Sip Like a Nation
From secret entrance to Asia’s 50 Best Bars, BARC is rewriting country’s drinking culture. Kathmandu has always had its fair share of...
TUSA — A New Beginning for Nepali Fine Dining
TUSA, in Bhaktapur, is a sharp, deliberate break from regular dining norm. The food here is not designed to fill you up quickly or tick...
Recipes
Kinema Fried Rice
A Gut-Friendly Himalayan Fusion Serves: Single | Prep time: 10 minutes| Cook time: 10 minutes Kinema Fried Rice is a wholesome and...
घरमै मोजरेल्ला चिज बनाउँने तरिका
Estimated Time: 45 minutes गाई वा भैंसीको दुधबाट तयार गरिने मोजरेल्ला चिज नरम, हल्का र तन्कने प्रकृतिको हुन्छ । चिजहरुका बिभिन्न प्रकार...
Kwati (Mixed Sprouted Bean Soup)
Serves: 4 - 6 | Prep time: 3 - 4 days (for sprouting) | Cook time: 45 minutes Kwati is more than just a soup—it’s a cultural elixir...
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