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CHEF NEPAL: THE PROFESSIONAL

5+ years of commercial kitchen experinced chefs above Demi CDP can apply

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Ashadh 15 - Ropai Diwas: Nepal’s Celebration of Rice, Roots, and Resilience

Ashadh 15 - Ropai Diwas: Nepal’s Celebration of Rice, Roots, and Resilience

Ashadh 15 - Ropai Diwas: Nepal’s Celebration of Rice, Roots, and Resilience

Every year on the 15th day of Ashadh - the heart of the monsoon - Nepal’s hills and plains awaken to a festival as old as Nepali...

Nepali Fermented Foods Gundruk and Kinema

Nepali Fermented Foods Gundruk and Kinema

Gundruk to Kinema: Fermented Foods That Define Nepali Identity

In the hills and valleys of Nepal, fermentation is more than just a preservation method — it’s a vital expression of culture, history,...

Nepal’s Honey Traditions in Transition: Adapting to a Changing Climate

Nepal’s Honey Traditions in Transition: Adapting to a Changing Climate

Nepal’s Honey Traditions in Transition: Adapting to a Changing Climate

Wild Honey in Nepal For centuries, the cliffs of Nepal’s mid-hills and Himalayan foothills have echoed with the chants of honey...

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