Kathmandu – Nepal today marked the 9th Bhakka Diwas , celebrating Bhakka , a traditional steamed rice delicacy of the Rajbanshi community  from the Terai region. Deeply rooted in Terai lifestyle and morning food culture, Bhakka symbolizes simplicity, nutrition, and ethnic identity. Traditionally prepared from coarse rice flour and gently steamed, Bhakka has long been consumed in eastern Terai districts such as Jhapa and Morang. Despite its rich cultural value, the dish remain

The culinary calendar of 2026 began on an elegant and high-note as Tasneem Shahani of Tasneem Kitchen  hosted the first Tasneem's Cookout of the year  in collaboration with the iconic Hotel Yak & Yeti , Kathmandu’s most storied luxury heritage hotel. From 11:00 am , an intimate gathering of culinary enthusiasts, professionals, and lifestyle patrons arrived at the venue, where the first half-hour was dedicated to meet & greet, socialising, and networking . The ambiance reflect