Singapore’s Chef Simone Fraternali Set to Bring Cross-Cultural Flavors to Kathmandu at Mak Mak
- The Chef Nepal
- 2 hours ago
- 3 min read
Kathmandu, November 4, 2025 — Kathmandu’s dining scene is about to experience an extraordinary fusion of culinary artistry as Chef Simone Fraternali from Solo Ristorante, Singapore, arrives in Nepal for an exclusive two-night cookout at Mak Mak, the city’s acclaimed modern Thai restaurant.
The event, organized by Cross Cultures Nepal, is set to take place on November 5 and 6, offering a rare opportunity for diners to witness and taste a cross-cultural collaboration where Italian finesse meets Thai soul in a distinctly Nepali setting.
A Modern Thai Haven in the Heart of Kathmandu
Nestled in the serene neighborhood of Lazimpat, Mak Mak Restaurant has quickly become a culinary landmark for those seeking refined Thai flavors in a contemporary space. Its name, inspired by the Thai phrase meaning “very delicious,” perfectly captures the essence of the restaurant — a place where authentic Thai cuisine meets modern interpretation.
Led by a team of Thai chefs, Mak Mak is celebrated for its innovative approach to traditional dishes, bold use of fresh herbs and spices, and impeccable presentation. With its stylish interiors, warm lighting, and open kitchen concept, Mak Mak offers a dining experience that balances sophistication with comfort — making it an ideal venue for an international culinary collaboration of this scale.
A Culinary Visionary from Singapore, Chef Simone Fraternali
Chef Simone Fraternali, the Chef-Partner of Solo Ristorante in Singapore, is renowned for his mastery of authentic Italian cuisine rooted in his upbringing along Italy’s Adriatic coast. Having honed his skills in Michelin-starred kitchens in Italy before relocating to Singapore, Chef Simone’s cuisine is defined by its purity of flavor, respect for ingredients, and deep emotion — qualities that have made Solo Ristorante one of Singapore’s most respected Italian dining destinations.
For this special occasion in Kathmandu, Chef Simone brings with him exclusive recipes from Singapore, designed to celebrate the art of cross-cultural dining. Guests can expect a thoughtfully curated tasting menu that blends his signature Italian craftsmanship with subtle Southeast Asian influences, creating an experience that transcends borders and traditions.
A Celebration of Culinary Exchange
The event, conceptualized by Cross Cultures Nepal, is part of its ongoing effort to promote global gastronomic exchange through immersive dining experiences. The two-night cookout at Mak Mak exemplifies the organization’s mission — connecting chefs, cuisines, and cultures through shared creativity and culinary dialogue.
Each evening will feature two dinner seatings — 6:00 to 8:00 PM and 8:30 to 10:00 PM — allowing guests an intimate encounter with Chef Simone’s culinary storytelling. The experience is priced at NPR 12,000 net per person, with an early bird offer of NPR 2,000 off for reservations made before October 31.
Where Cultures Meet on a Plate
With Nepal’s dining culture rapidly evolving, collaborations like this signify the city’s growing appetite for global fine-dining experiences. The partnership between Mak Mak, Cross Cultures Nepal, and Chef Simone Fraternali is a testament to how Kathmandu is emerging as a destination for innovative culinary events that blend world-class talent with local hospitality.
As the city’s food enthusiasts prepare for this much-anticipated event, one thing is certain — Mak Mak is set to transform into a stage where Italian artistry, Thai soul, and Nepali warmth unite in perfect harmony.