The Chef Nepal

Chef Rabindra Mahat is a passionate young culinary professional from Pokhara, Nepal, currently working as a cook in Slovenia. His journey into the culinary world began at an early age, sparked by watching cooking shows that slowly turned his curiosity into a clear passion for food. Originally from Nawalpur, Rabindra’s first experience with cooking came at home, learning alongside his mother. She became his first teacher, introducing him to traditional cooking methods, including preparing...

Chef Hari Shankar Tripathee is a passionate and detail-driven culinary professional whose journey reflects perseverance, global exposure, and a deep commitment to excellence in the hospitality industry. Born in Nepal and raised with a strong work ethic, his path into the culinary world began with humble beginnings, gradually shaping him into a skilled chef working in some of the most demanding and refined kitchen environments across multiple countries. His professional journey started in...

6th Baishakh: The 11th GAI Food & Beverage and Hospitality Expo 2026 is set to take place from April 23 to 25 at Bhrikutimandap, bringing together Nepal’s food, beverage, and hospitality industry stakeholders under one roof in what is regarded as the country’s leading B2B trade exhibition for the sector. Organized by House of Rajkarnikar, the expo aims to connect producers, distributors, retailers, chefs, hoteliers, and service providers, creating a platform for business exchange,...