The Chef Nepal

Chef Hari Giri was born in Gulmi district of Nepal and grew up in a modest environment where opportunities were limited but determination was strong. Now based in Butwal, he has built a career in the hospitality industry through persistence, hard work, and a commitment to continuous learning. His journey into the culinary world began more than a decade ago with very humble beginnings, eventually growing into a career that combines professional cooking with hospitality education and training....

Chef Pasang Lhamu Sherpa was born in the Solukhumbu district of Nepal, in the Everest region, an area widely known for its strong cultural traditions and deep connection to Himalayan heritage. Growing up in this mountainous region, she was surrounded by Sherpa culture, traditions, and community values that later became an important inspiration in her professional journey. She completed her early schooling in her hometown before moving to Kathmandu to pursue higher education and broaden her...

Born in the historic Newar town of Pharping, about 23 kilometers from the bustling capital city of Kathmandu, Chef Bal Krishna Shrestha’s journey into the world of culinary arts is a story of passion, perseverance, and dedication. Growing up in a culturally rich community, he completed his early schooling in his hometown before moving to Kathmandu to pursue higher education in business studies. While his academic background initially led him toward various jobs in the corporate and service...