The Chef Nepal

The Kathmandu-based restaurant brand is preparing to open a 90-seat outlet at M3M 65th Avenue in Gurugram, while a second international franchise is being planned in the United States. Nepal’s culinary presence in the international restaurant industry is set to receive a significant boost as Jimbu Thakali prepares to open its first franchise outside the country. The restaurant’s first international outlet is being established at M3M 65th Avenue in Sector 65, Gurugram, Haryana. According to...

Patan has been named among Condé Nast Traveler’s 10 Best Places to Eat in 2026, placing the historic Nepali city on the global culinary map and bringing new international attention to Nepal’s rich gastronomic heritage. The recognition celebrates destinations around the world where food has become a compelling reason to travel. Patan earned its place through a distinctive combination of centuries-old Newari food traditions, neighbourhood eateries, tea culture, indigenous ingredients,...

Chef Shree Ram Gyawali’s story begins in Hunga, Kachhaute, Balpani, a small village in Gulmi District, Nepal, and stretches across more than two decades of hospitality experience in Nepal, India, Qatar, and now Germany. Today, he works as a Head Cook at a hotel in Dreieich, near Frankfurt, carrying with him not only years of professional experience but also a deeply personal commitment to promoting Nepali cuisine on the international stage. His journey is one of persistence, adaptation, and...