The Kathmandu-based restaurant brand is preparing to open a 90-seat outlet at M3M 65th Avenue in Gurugram, while a second international franchise is being planned in the United States. Nepal’s culinary presence in the international restaurant industry is set to receive a significant boost as Jimbu Thakali prepares to open its first franchise outside the country. The restaurant’s first international outlet is being established at M3M 65th Avenue in Sector 65, Gurugram, Haryana

Patan has been named among Condé Nast Traveler’s 10 Best Places to Eat in 2026, placing the historic Nepali city on the global culinary map and bringing new international attention to Nepal’s rich gastronomic heritage. The recognition celebrates destinations around the world where food has become a compelling reason to travel. Patan earned its place through a distinctive combination of centuries-old Newari food traditions, neighbourhood eateries, tea culture, indigenous ingre

In the ever-evolving world of gastronomy, where food trends rise and disappear within moments, few individuals dedicate themselves to preserving the language, culture, and history behind global cuisine. Among those rare contributions, Shiva Neupane’s Falang Food Dictionary has become a pioneering milestone in Nepal’s culinary literature. Originally from Falang village of Syangja, Nepal, Shiva Neupane has transformed his passion for food, culture, and language into an extraord

Kathmandu, May 7 — Renowned culinary author and food heritage advocate Rohini Rana officially launched her third cookbook, Memories on a Platter: My Fusion Cookbook, at a grand yet intimate event held at the Nepal Army Auditorium in Kathmandu on Wednesday. The event brought together close friends, family members, diplomats, distinguished guests, and notable personalities from Nepal’s social and culinary circles. Finance Minister Dr. Swarnim Wagle attended the ceremony as the

Nepal’s culinary sector is set to witness one of its biggest national gatherings as the Second National Culinary Challenge Competition 2026 is scheduled to take place on May 15 and 16 at Pathibhara Culinary Art College. The competition is being jointly organized by the International Nepali Chef Society and Nepali Chef Society with the aim of promoting authentic Nepali cuisine, preserving indigenous food culture, and creating international opportunities for Nepali chefs. The t

Kathmandu — In a significant milestone for Nepal’s culinary community, Chef Nepal has successfully onboarded its first 50 Certified Members, marking the emergence of a growing global network of Nepali chefs united under a single platform. The Chef Nepal Certified Membership, a paid annual subscription program, has been introduced with the objective of building a strong international network of Nepali culinary professionals while fostering recognition, storytelling, and profes

Kathmandu’s culinary industry marked a progressive milestone as the 5-day Molecular Gastronomy Masterclass, jointly organized by Chef Nepal in collaboration with the US Nepal Gastronomy Chefs Association, concluded successfully with strong participation from professional chefs representing leading hotels, restaurants, and hospitality brands. The specialized training program brought together 28 chefs from diverse culinary backgrounds, making it one of the most focused modern g

6th Baishakh: The 11th GAI Food & Beverage and Hospitality Expo 2026 is set to take place from April 23 to 25 at Bhrikutimandap, bringing together Nepal’s food, beverage, and hospitality industry stakeholders under one roof in what is regarded as the country’s leading B2B trade exhibition for the sector. Organized by House of Rajkarnikar, the expo aims to connect producers, distributors, retailers, chefs, hoteliers, and service providers, creating a platform for business exc

Hotel Pauwa Pvt. Ltd., a hospitality brand built on domestic investment, collective ownership, and the spirit of Nepali hospitality, has announced a nationwide “Swad Utsav” (Taste Festival) across all its branches to celebrate its 10th anniversary . According to the company, the three-day festival will take place on April 8, 9, and 10 , during which all Hotel Pauwa outlets across the country will offer special dishes, authentic Nepali flavors, and a variety of hospitality ex

Kathmandu / Tampa — Nepali cuisine reached one of the world’s most influential culinary stages as Chef Rajesh Pathak became the first Nepali chef ever to appear on Food Network’s globally renowned competitive cooking show, Beat Bobby Flay . His appearance in Season 38, Episode 11 – “Razzle Dazzle” marked a historic moment for Nepal’s culinary fraternity and brought iconic Nepali flavors to a worldwide television audience. Chef Rajesh Pathak, owner of Gorkhali Kitchen (Tamp

Kathmandu: Chef Nepal launched Khichadi , Nepal’s ancient one-pot rice and lentil dish, through a dedicated recipe and plating presentation in the auspicious day of Maghe Sakranti today. The initiative aims to document, revive, and respectfully reintroduce khichadi as a dignified, contemporary dish suitable for modern restaurant tables. The launch event brought together renowned chefs, food professionals, and media representatives, marking an important step in Chef Nepal’s

Kathmandu – Nepal today marked the 9th Bhakka Diwas , celebrating Bhakka , a traditional steamed rice delicacy of the Rajbanshi community from the Terai region. Deeply rooted in Terai lifestyle and morning food culture, Bhakka symbolizes simplicity, nutrition, and ethnic identity. Traditionally prepared from coarse rice flour and gently steamed, Bhakka has long been consumed in eastern Terai districts such as Jhapa and Morang. Despite its rich cultural value, the dish remain

The culinary calendar of 2026 began on an elegant and high-note as Tasneem Shahani of Tasneem Kitchen hosted the first Tasneem's Cookout of the year in collaboration with the iconic Hotel Yak & Yeti , Kathmandu’s most storied luxury heritage hotel. From 11:00 am , an intimate gathering of culinary enthusiasts, professionals, and lifestyle patrons arrived at the venue, where the first half-hour was dedicated to meet & greet, socialising, and networking . The ambiance reflect

Kathmandu – The 10th Dhading Festival is scheduled to take place from 15 to 25 Magh at the open ground in Dhadhingbessi, Ward No. 3, Nilkantha Municipality. The festival is organized by the Dhadhing Chamber of Commerce and Industry under the patronage of Nilkantha Municipality. During a press conference on Tuesday, the organizers announced that the festival will be held under the theme: “Sustainable development of Dhadhing and the foundation of its economy: agriculture, touri

Kathmandu: The fourth International Yam (Tarul) Festival will be organized in Bahundangi Bazaar, Mechinagar Municipality-4 of Jhapa. The two day festival will take place from 30 Poush to 1 Magh, on the occasion of Maghe Sankranti. The festival is being jointly organized by 14 government and non-government organizations. Yam varieties and traditional local foods from Nepal, India, and Bhutan will be displayed during the event. Bahundangi is known as an elephant affected area,

Nepal’s culinary heritage has earned prestigious global recognition as the cookbook 'The Mystic Kitchens of Nepal', authored by Nepali chef and food researcher Chef Bikram Vaidya , has been awarded at the Gourmand World Cookbook Awards 2025. The book received the title of World’s Best Food Tourism Cookbook, placing Nepal firmly on the international gastronomic map and marking a proud moment for the country’s culinary and cultural community. The Mystic Kitchens of Nepal is mo

Kathmandu buzzed with excitement as the first-ever National Mushroom Day 2081 transformed Bhrikutimandap into a colorful celebration of flavor, innovation, and farming success. Organized by the Mushroom Producers’ Farmers Association, Nepal , the event brought together mushroom growers, food lovers, industry stakeholders, and curious visitors from across the country to celebrate the rising popularity and potential of mushroom cultivation in Nepal. Under the theme “Mushroom f

Kathmandu: The historic quarter of Handigaun in Kathmandu has once again transformed its streets into a vibrant cultural hub as the much-anticipated Car-Free Day returns on Saturday. The popular event was highlighted in a recent social media update shared by Kathmandu’s Mayor, Balendra Shah (Balen) , signaling renewed momentum for this beloved community initiative. A Collaborative Effort for Change This collaborative program—championed by the metropolitan city office and th

Kathmandu: The 13th edition of the food festival is going to be in Bhedetar which is a very attractive place for tourists in Dhankuta. The Hotel Association Bhedetar is the organizer of the festival that will run from Poush 16 to 18 (December 31 to Jan 2). The festival will be a platform for local and ethnic dishes, as declared by the organizers. The focus will be on the traditional food of the Rai, Limbu, Magar, Gurung, Yampu, and Newar communities as informed in the press

Kathmandu: Nepal’s tourist capital, Pokhara, is set to host the country’s largest street festival from Poush 13 to 17 at the Lakeside area. At a press conference held on Wednesday at Hotel Manang in Thamel, the Restaurant and Bar Association Nepal (REBAN) Pokhara announced the 27th Pokhara Street Festival 2026. The festival, held to celebrate the English New Year 2026, will stretch about 3.5 kilometers along Lakeside. Organizers said it will include many cultural, musical, a