Kathmandu – Nepal today marked the 9th Bhakka Diwas , celebrating Bhakka , a traditional steamed rice delicacy of the Rajbanshi community  from the Terai region. Deeply rooted in Terai lifestyle and morning food culture, Bhakka symbolizes simplicity, nutrition, and ethnic identity. Traditionally prepared from coarse rice flour and gently steamed, Bhakka has long been consumed in eastern Terai districts such as Jhapa and Morang. Despite its rich cultural value, the dish remain

The culinary calendar of 2026 began on an elegant and high-note as Tasneem Shahani of Tasneem Kitchen  hosted the first Tasneem's Cookout of the year  in collaboration with the iconic Hotel Yak & Yeti , Kathmandu’s most storied luxury heritage hotel. From 11:00 am , an intimate gathering of culinary enthusiasts, professionals, and lifestyle patrons arrived at the venue, where the first half-hour was dedicated to meet & greet, socialising, and networking . The ambiance reflect

Kathmandu – The 10th Dhading Festival is scheduled to take place from 15 to 25 Magh at the open ground in Dhadhingbessi, Ward No. 3, Nilkantha Municipality. The festival is organized by the Dhadhing Chamber of Commerce and Industry under the patronage of Nilkantha Municipality. During a press conference on Tuesday, the organizers announced that the festival will be held under the theme: “Sustainable development of Dhadhing and the foundation of its economy: agriculture, touri

Kathmandu:  The fourth International Yam (Tarul) Festival will be organized in Bahundangi Bazaar, Mechinagar Municipality-4 of Jhapa. The two day festival will take place from 30 Poush to 1 Magh, on the occasion of Maghe Sankranti. The festival is being jointly organized by 14 government and non-government organizations. Yam varieties and traditional local foods from Nepal, India, and Bhutan will be displayed during the event. Bahundangi is known as an elephant affected area,

Nepal’s culinary heritage has earned prestigious global recognition as the cookbook 'The Mystic Kitchens of Nepal', authored by Nepali chef and food researcher Chef Bikram Vaidya , has been awarded at the Gourmand World Cookbook Awards 2025. The book received the title of World’s Best Food Tourism Cookbook, placing Nepal firmly on the international gastronomic map and marking a proud moment for the country’s culinary and cultural community. The Mystic Kitchens of Nepal is mo

Kathmandu buzzed with excitement as the first-ever National Mushroom Day 2081  transformed Bhrikutimandap into a colorful celebration of flavor, innovation, and farming success. Organized by the Mushroom Producers’ Farmers Association, Nepal , the event brought together mushroom growers, food lovers, industry stakeholders, and curious visitors from across the country to celebrate the rising popularity and potential of mushroom cultivation in Nepal. Under the theme “Mushroom f

Kathmandu:  The historic quarter of Handigaun in Kathmandu has once again transformed its streets into a vibrant cultural hub as the much‑anticipated Car‑Free Day  returns on Saturday. The popular event was highlighted in a recent social media update shared by Kathmandu’s Mayor, Balendra Shah (Balen) , signaling renewed momentum for the beloved community initiative. This collaborative program—championed by the metropolitan city office and the local Handigaun community—goes fa

Kathmandu:  The 13th edition of the food festival is going to be in Bhedetar which is a very attractive place for tourists in Dhankuta. The Hotel Association Bhedetar is the organizer of the festival that will run from Poush 16 to 18 (December 31 to Jan 2).  The festival will be a platform for local and ethnic dishes, as declared by the organizers. The focus will be on the traditional food of the Rai, Limbu, Magar, Gurung, Yampu, and Newar communities as informed in the press

Kathmandu:  Nepal’s tourist capital, Pokhara, is set to host the country’s largest street festival from Poush 13 to 17 at the Lakeside area. At a press conference held on Wednesday at Hotel Manang in Thamel, the Restaurant and Bar Association Nepal (REBAN) Pokhara announced the 27th Pokhara Street Festival 2026. The festival, held to celebrate the English New Year 2026, will stretch about 3.5 kilometers along Lakeside. Organizers said it will include many cultural, musical, a

Kathmandu, November 4, 2025  — Kathmandu’s dining scene is about to experience an extraordinary fusion of culinary artistry as Chef Simone Fraternali  from Solo Ristorante, Singapore , arrives in Nepal for an exclusive two-night cookout at Mak Mak , the city’s acclaimed modern Thai restaurant. The event, organized by Cross Cultures Nepal , is set to take place on November 5 and 6 , offering a rare opportunity for diners to witness and taste a cross-cultural collaboration wher

After years of challenges and transformation in Nepal’s culinary landscape, one of Kathmandu’s most beloved Thai dining destinations — Baan Thai Restaurant  — has made its long-awaited return to Durbarmarg . The reopening marks not just the revival of a restaurant, but the heartfelt comeback of a chef who built his career and identity around this iconic name. For more than two decades, Baan Thai  has been a familiar and trusted name for authentic Thai cuisine in Nepal. Establ

Nepal has officially made its mark on the global hospitality map with The Dwarika’s Hotel in Kathmandu receiving 1 MICHELIN Key, becoming the first property from the country to be recognized by the world-renowned Michelin Guide. This achievement celebrates Dwarika’s timeless legacy of Nepali art and heritage while marking Nepal’s entry into one of the most prestigious global rating systems for hotels. Now, Michelin Guides arrives in Nepal now The Michelin Guide, first publish

On November 9, 2025, Kathmandu will witness an unprecedented culinary event – La Grande Bhoj , a luxurious fine dining experience that...

Kuala Lumpur, Malaysia – September 2025: Nepal’s culinary talent has made the nation proud on the international stage. Team Nepal brings...

Kathmandu, September 22, 2025 – Nepali Chefs Head to Malaysia for Asia’s Premier Culinary Competition, Culinaire Malaysia 2025 , one of...

Kathmandu — Chef Bikesh Manandhar’s rise in Nepal’s culinary scene is nothing short of inspiring. A name that first captured the nation’s...

Royal Thai Hospitality  in Bhaktapur will host Bhojanlipi Swaad – 6 , an initiative by Chef Ghanshyam Kandel  and Chef Durga Khadka ,...

टोखा नेवाः सडक खाजा महोत्सव गत असोज देखि सुरु भएको एक सांस्कृतिक तथा परम्परागत खानाको उत्सव हो, जुन टोखा बजारमा प्रतेक शनिबार आयोजना...

असार २३, २०८२ मा बसेको मन्त्रिपरिषद बैठकमा गरिएको निर्णय बमोजिम अब कोदोजन्य बालीको प्रचार प्रसार तथा प्रवर्धनको निमित्त हरेक वर्ष श्रावण...

Chef Rahul Babu Shrestha has brought international recognition to Nepal as his leading restaurant, Row on 45, Dubai, has retained two...