Duration:
3 Days
Format:
Practical + Classroom
Assesment:
Exam + Practical
Pass Requirement:
70%
WHO SHOULD JOIN?
Designed for anyone who prepares, handles, stores or serves food.
1. Kitchen Helper
2. Commis Chef
3. Cooks &
Assistant Cooks
4. Stewards
5. Bakers & Pastry Assistants
6. Baristas
7. Catering Staffs
8. Restaurant Teams
9. Food Stall Operators
10. Culinary Students
ⓘ No previous food safety qualification required
YOUR 3-DAY LEARNING JOURNEY
Foundations and Contamination Preventation
-
Food safety basics
-
Hazards
-
Personal hygiene
-
Handwashing
-
Cross-contamination
-
Allergen Awareness
Safe Food Flow &
Temperature Control
-
Receiving food
-
Storage & FIFO
-
Thermometer use
-
Cooking, cooling & reheating
-
Cleaning & sanitizing
Kitchens Safety &
Final Assessment
-
Kitchen hazards
-
Waste & pest prevention
-
Basic food safety systems
-
Records & corrective action
-
Practical assessment Final exam
WHAT WILL YOU LEARN?
After completion of this class, you will become Chef Nepal Certified Food Handler.
1. Food Safety Foundation
5. Time & Temperature Control
9. Waste & Pest Prevention
2. Hazard Identification
6. Cleaning & Sanitation
10. Food Allergens Awareness
3. Personal Hygiene
7. Receiving & Safe Storage
11. Waste & Pest Prevention
4. Cross Contamination Prevention
8. Kitchen Hazards
12. Food Allergens Awareness
Assessment & Certification
Passing Score
Written Exam
-
60 Marks
70%
Practical Assessment
-
30 Marks
Incident Viva
-
10 Marks
📌 100% Attendance Required
📌 All Compulsory Practical
Sessions Required
📌 No Critical Food-safety Failure
