Momo Goes Global: Chef Binod Unveils New Book at National Geographic Food Festival

Chef Binod Baral, a renowned food ambassador and culinary storyteller originally from Pokhara and now based in London, officially launched a Nepali-language book “MoMo ka Pilaharu” (Footprints of MoMo) at the prestigious National Geographic Traveller (UK) Food Festival held at the Business Design Centre in London. The event, which celebrates global culinary cultures, provided an ideal platform for Chef Binod to bring the story and spirit of Nepali cuisine to an international audience.

The book launch was marked by a ceremonial unveiling conducted by a distinguished panel that included literary figure Yubaraj Nayaghare, social activist Naveen Gurung, entrepreneur Janak Rai, beverage expert Tara Waiban, and Chef Binod Baral himself. The event was organized by the Momo Foundation with co-support from Saraswati Kendra Nepal, both of which have been actively promoting Nepali culture and heritage abroad.

Addressing the audience during the launch, Chef Binod passionately shared his vision of Nepali cuisine on the global map. “Momo is not just food for Nepalese. It is our emotion, our identity, our diplomacy, and a bridge that connects us with the rest of the global community,” he said. His words resonated with many in the audience, reinforcing the cultural significance momo holds for Nepali people across the world.

Chef Binod Baral has long been recognized as one of the leading figures in promoting Nepali gastronomy internationally. Despite living abroad for many years, he has remained deeply rooted in his heritage, dedicating himself to cultural advocacy, culinary innovation, and community service. Known to many as a bridge between tradition and modern culinary expressions, he has worked extensively in high-level culinary operations and continues to inspire through food and storytelling.

Momo ka Pilaharu, written in Nepali, traces the evolution, meaning, and personal memories tied to the iconic momo. The book not only explores its flavors but also dives into the cultural and emotional footprint that momo leaves on the lives of Nepalese people. It is both a culinary reflection and a cultural document, offering readers a deeper understanding of what makes this humble dumpling so powerful in shaping identity and connection.

Looking ahead, Chef Binod is set to release his upcoming English-language book titled “Tasty Tale of Nepali MoMo,” which will serve as an extension of his mission to introduce the world to the richness of Nepali cuisine, beginning with one of its most beloved dishes. With growing global interest in momo and Nepali food, his work comes at a significant time in culinary diplomacy.

The book launch at such a prestigious international food festival signals a major step forward for Nepal’s culinary presence on the global stage. Through this event, Chef Binod Baral not only celebrated a personal milestone but also gave voice to a broader cultural narrative—one where food becomes a medium of identity, unity, and international recognition.