Mushroom Magic Takes Over Bhrikutimandap - Nepal Marks First National Mushroom Day

Kathmandu buzzed with excitement as the first-ever National Mushroom Day 2081 transformed Bhrikutimandap into a colorful celebration of flavor, innovation, and farming success. Organized by the Mushroom Producers’ Farmers Association, Nepal, the event brought together mushroom growers, food lovers, industry stakeholders, and curious visitors from across the country to celebrate the rising popularity and potential of mushroom cultivation in Nepal.

Under the theme “Mushroom farmers’ awareness, self-reliance in commercial production,” the fair offered a sensory feast. Enthusiastic visitors sampled a wide range of mushroom dishes — from spicy mushroom choila and aromatic mushroom sukuti, to soft steamed momos and even refreshing mushroom tea — each dish spotlighting the versatility of locally grown fungi. At numerous stalls, growers displayed fresh varieties including Shiitake, King Oyster, Kanye, and Gobre mushrooms, captivating both experts and first-time tasters alike.

Agriculture and Livestock Development Minister Dr. Madan Prasad Pariyar graced the occasion, expressing strong support for Nepal’s mushroom sector. He emphasized the dual role of mushrooms in improving nutrition and expanding economic opportunities for farmers. “Mushroom cultivation not only enhances food diversity but also offers promising income avenues for rural communities,” Dr. Pariyar shared, urging greater coordination among farmers, researchers, and market players to take the industry to new heights.

Representatives from the Mushroom Producers’ Farmers Association highlighted that commercial mushroom farming has expanded into 40 districts nationwide, with cultivation techniques reaching more than 70 districts. The association estimates that the mushroom value chain now contributes nearly NPR 20 billion annually to Nepal’s agricultural economy — a remarkable achievement for a relatively young sector.

Mushroom cultivation in Nepal dates back several decades. Early research on local varieties laid the groundwork for formal farming practices, and systematic training programs helped spread know-how to communities in areas such as Balambu, Chapagaun, and Dadikot within the Kathmandu Valley. Today, Nepal’s diverse climate enables year-round mushroom production, appealing to both domestic markets and potential export opportunities.

The festival atmosphere at Bhrikutimandap reflected broad excitement about the future of mushrooms in Nepal. Alongside food tastings, the event featured interactive displays, knowledge-sharing sessions, and discussions on improving cultivation technologies, market access, and value-added products. Attendees were encouraged to explore mushrooms not just as an ingredient, but as a pathway to sustainable food systems and livelihood enhancement.

As the sun set on this memorable celebration, it was clear that mushroom magic is more than a tagline — it captures a growing movement. From farm yards to restaurant tables, mushrooms are earning their place in Nepal’s culinary scene and agricultural economy, heralding a new chapter of innovation, taste, and prosperity.