From TV Show to Culinary Trailblazer: The Inspiring Journey of Chef Bikesh Manandhar

Kathmandu — Chef Bikesh Manandhar’s rise in Nepal’s culinary scene is nothing short of inspiring. A name that first captured the nation’s attention during Chef Nepal Season 1, Bikesh was one of the most consistent performers throughout the competition. His creativity, calm under pressure, and ability to deliver stunning plates earned him the title of first runner-up in the country’s first-ever competitive cooking reality show, concluded in 2024.

While the show crowned a winner, Bikesh’s journey was just beginning. The platform provided him with the visibility and recognition every aspiring chef dreams of. Soon after the finale, his talent caught the attention of the Himalayan Hotel, which invited him to join their team. Today, he proudly holds the prestigious position of Chef de Cuisine (CDC) at the Patan Museum Café, operated by the Himalayan Hotel—a leap forward in his career that he credits to the opportunities unlocked by Chef Nepal.

At the Patan Museum Café, Chef Bikesh is redefining the dining experience. With his strong Newar roots, he has a deep understanding of authentic Newari cuisine, and he masterfully presents these flavors with modern techniques and plating. Guests can now enjoy his innovative tasting menus and fine-dining creations in the heart of Patan, where history and gastronomy meet.

Bikesh’s story is more than just professional growth—it is a testament to what platforms like Chef Nepal can do for emerging talents. From a young chef with big dreams to a leader in one of Nepal’s most respected hospitality groups, his journey embodies passion, perseverance, and purpose.

As Chef Nepal continues to spotlight rising culinary stars, Chef Bikesh Manandhar stands as a living example of how the show not only entertains but also transforms lives, careers, and the future of Nepal’s gastronomy.