Chef Shyam Thapa

Chef Shyam Thapa is a dedicated and passionate culinary professional whose journey from a small village in Nepal to some of the finest luxury resorts in the Maldives and the UAE is a story of perseverance, curiosity, and unwavering commitment to the art of cooking. Born on 16 May 1990 in Rabi Opi-5, Chapleti, Kavrepalanchok, Nepal, Shyam spent his early years in a family rooted in agriculture. Surrounded by the rhythms of village life, he developed a strong work ethic and a deep respect for tradition—values that continue to guide his approach in the kitchen.

Inspired by his elder brother, who worked as a chef at Godawari Village Resort, Shyam discovered his passion for hospitality while pursuing his +2 studies at Kitini College. Encouraged to explore the culinary arts, he completed a three-month kitchen training program and began working at a small fast-food café, gaining hands-on experience while continuing his education. Over time, he worked at respected hotels in Nepal, including Hotel Mystic Buddha and Chef House Resort, learning from experienced chefs such as Ramesh Rayamajhi and Keshab Khadka. Their mentorship helped him refine his skills and deepen his love for the culinary profession.

In 2013, Shyam embarked on an international chapter of his career by joining Al Ain Rotana in the United Arab Emirates. This opportunity allowed him to gain valuable experience in luxury hospitality and to further develop his expertise in kitchen operations, food hygiene, and international cuisines. His journey in the UAE continued through Hili Rayhaan by Rotana and Bab Al Qasr Hotel, where he advanced his technical skills and leadership abilities in fast-paced, high-standard environments.

Since 2021, Chef Shyam has been serving as Chef de Partie at OZEN Reserve Bolifushi in the Maldives, where he has become an integral part of the culinary team. With specialization in French and Arabic cuisine, butchery, and all-day dining operations, Shyam combines creativity, precision, and discipline to ensure the highest quality of food and memorable experiences for guests. His dedication to hygiene, food safety, and operational excellence reflects his commitment to the standards of luxury hospitality.

A certified member of Chef Nepal, Chef Shyam Thapa embodies the values of hard work, continuous learning, and professionalism. From his humble beginnings in Rabi Opi to the kitchens of international resorts, he continues to inspire colleagues and delight guests, proving that passion, perseverance, and love for the craft can take a chef from a small village to the global stage.