Chef Laskar Jung Shahi Thakuri

Chef Laskar Jung Shahi Thakuri’s journey is a testament to perseverance, passion, and the pursuit of culinary excellence. Born in a humble family in Achham, Nepal, Chef Laskar was the eldest son in a household that taught him responsibility, resilience, and the value of hard work from an early age. Growing up, he shared household responsibilities and began cooking for his younger siblings, which sparked a deep love for the culinary arts and laid the foundation for his professional dreams.

From his early education at Shree Kalika Devi Higher Secondary School to completing cook training at Dvot Hotel Pvt. Ltd. in Dhangadi, Nepal, Chef Laskar combined formal learning with hands-on experience. Seeking broader opportunities, he ventured abroad, where he faced numerous challenges but remained undeterred, determined to transform his passion into a global career.

In 2017, Chef Laskar moved to the UAE, starting in kitchens that demanded discipline, focus, and adaptability. Through dedication, he steadily advanced, working at Liwan Manshour Restaurant and Grill in Abu Dhabi as a specialist in Arabic butchering and grilling. There, he mastered traditional marinades, charcoal-grill techniques, and Middle Eastern culinary practices, gaining experience with meats, seafood, shawarma, kebabs, and mixed grills.

Since January 2022, Chef Laskar has been serving in a Private Sheikh Palace in Abu Dhabi, where he works as an Arabic Chef specializing in grilling, butchering, and continental cuisine. In this elite environment, he prepares authentic Arabic, Turkish, and continental dishes for VVIP families, managing premium ingredients, menu planning, and high-volume kitchen operations while maintaining impeccable hygiene and presentation standards. His skill, professionalism, and commitment to culinary excellence have earned him recognition as one of Nepal’s finest chefs working internationally.

Chef Laskar’s expertise extends beyond Arabic cuisine—he is also well-versed in Indian and Indo-Chinese dishes, having started his international journey in India at Extreme Resort. His comprehensive skill set includes knife techniques, ingredient selection, food presentation, team management, time management, and maintaining consistent quality under high-pressure conditions.

Today, Chef Laskar Jung Shahi Thakuri stands as a proud representative of Nepali culinary talent abroad. His journey from a small village in Achham to elite kitchens in Abu Dhabi is a story of perseverance, courage, and lifelong learning. He continues to inspire young chefs in Nepal and beyond, showing that with passion, hard work, and dedication, even the loftiest dreams can be achieved.