Nepal's Culinary Scene:

Bhojanlipi Swaad - 6 on 4th Bhadra at Royal Thai Hospitality Bhaktapur

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Chef Purnima Lama

Chef Purnima Lama is a dedicated and emerging culinary professional who represents the new generation of Nepal’s hospitality industry with passion, discipline, and a strong commitment to growth. Beginning her journey as an entry-level commis chef, she has steadily developed her skills through hands-on experience across multiple departments, building a well-rounded foundation in both kitchen operations and overall hospitality service. Originally from Pokhara, Purnima pursued h

Khichadi: Nepal’s Ancient One-Pot Wisdom Waiting to Be Remembered

There are foods that fill the stomach, and there are foods that carry memory, philosophy, and time within them. Khichadi belongs firmly to the second kind. Known in Sanskrit as “khichcha” - literally meaning rice and legumes cooked together - "khichadi" is one of South Asia’s most ancient and enduring food ideas. Over centuries, it has travelled across regions, languages, religions, and households, becoming khichdi, khichri, khichuri, khichadi, and more. From India, Nepal,

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News

Second National Culinary Challenge 2026 to Promote Nepali Cuisine Globally

Nepal’s culinary sector is set to witness one of its biggest national gatherings as the Second National Culinary Challenge Competition 2026 is scheduled to take place on May 15 and 16 at Pathibhara Culinary Art College. The competition is being jointly organized by the International Nepali Chef Society and Nepali Chef Society with the aim of promoting authentic Nepali cuisine, preserving indigenous food culture, and creating international opportunities for Nepali chefs. The t

50 Nepali Chefs Across 23 Countries Join Chef Nepal Certified Membership

Kathmandu — In a significant milestone for Nepal’s culinary community, Chef Nepal has successfully onboarded its first 50 Certified Members, marking the emergence of a growing global network of Nepali chefs united under a single platform. The Chef Nepal Certified Membership, a paid annual subscription program, has been introduced with the objective of building a strong international network of Nepali culinary professionals while fostering recognition, storytelling, and profes

Kathmandu Hosts Molecular Gastronomy Masterclass for Hospitality Professionals

Kathmandu’s culinary industry marked a progressive milestone as the 5-day Molecular Gastronomy Masterclass, jointly organized by Chef Nepal in collaboration with the US Nepal Gastronomy Chefs Association, concluded successfully with strong participation from professional chefs representing leading hotels, restaurants, and hospitality brands. The specialized training program brought together 28 chefs from diverse culinary backgrounds, making it one of the most focused modern g

Locales

Baan Thai - The Taste of Thailand

For more than two decades, Baan Thai has been quietly serving the taste of Thailand in the heart of Kathmandu. The name itself, “Baan,” meaning “home” in Thai, perfectly captures the spirit of the restaurant — warm, welcoming, and deeply rooted in authenticity. It is a place where the comforting aroma of lemongrass, kaffir lime, and Thai basil greets you at the door, and where the balance of sweet, sour, salty, and spicy flavors unfolds with every bite. The story of Baan Th

BARC: Kathmandu’s Speakeasy Bar That Taught a City to Sip Like a Nation

From secret entrance to Asia’s 50 Best Bars, BARC is rewriting country’s drinking culture. Kathmandu has always had its fair share of...

TUSA — A New Beginning for Nepali Fine Dining

TUSA, in Bhaktapur, is a sharp, deliberate break from regular dining norm. The food here is not designed to fill you up quickly or tick...

Gastronomy Articles

Culture and Cuisine: How does food carry our culture?

Khichadi: Nepal’s Ancient One-Pot Wisdom Waiting to Be Remembered

7 Hidden Gems of Newari Cuisine You Must Taste in Kathmandu

मानिसको शरीरमा प्रतिदिन कति प्रोटिन चाहिन्छ र कमी हुँदा के हुन्छ ?

Chefs

Chef Netra Magar

Chef Purnima Lama

Chef Rabindra Mahat

Chef Hari Shankar Tripathee

Recipes

Khichadi

Nepal’s Ancient One-Pot Wisdom, Presented for the Modern Table Khichadi is one of the oldest expressions of nourishment in the Himalayan region—an intuitive harmony of rice and lentils cooked together in a single vessel. Rooted in Ayurvedic thought and seasonal eating, khichadi is not designed to impress through complexity, but to restore through balance. This restaurant interpretation respects that philosophy while applying refined technique to achieve texture, depth, and el