Chef Shyam Bahadur Lama

Former President, Chefs Association of Nepal | Culinary Educator | Hospitality Advocate

Consulting Masterchef Shyam Bahadur Lama, widely known in the culinary world as Chef Shyam Lama Wang, is one of Nepal’s most respected chefs and a leading figure in the development of Nepal's culinary arts and hospitality education. With over 35 years of experience in the food industry, Chef Lama has not only excelled in the kitchen but has also played a transformative role in uplifting Nepalese gastronomy on both national and international platforms.

Born and raised in Nepal, Chef Lama pursued his academic foundation at Himalayan College and Tribhuvan University, before dedicating his career to the hospitality industry. His journey has been marked by an unwavering commitment to excellence, innovation, and the cultural pride of Nepalese cuisine. His strong belief in the potential of local flavors and indigenous cooking traditions has shaped his philosophy: that Nepalese cuisine deserves a permanent place on the global culinary map.

A Visionary Leader in Nepali Culinary Movement

In 2022, Chef Shyam Lama was elected as the President of the Chefs Association of Nepal (CAN) - a pivotal organization representing Nepal's culinary professionals. His leadership ushered in a new era of progress and professionalism. Chef Lama prioritized the capacity building of chefs, with a focus on practical training, food safety, and culinary upskilling. Through the Chefs Association Foundation (registered in 2015), he led efforts that trained more than 1500 individuals, including hotel staff, culinary students, and aspiring chefs in hygiene, workplace best practices, and kitchen safety protocols.

Chef Lama consistently pushed for the inclusion of authentic Nepali cuisine in the menus of five-star hotels and hospitality institutions. His advocacy was grounded in the belief that international tourists visiting Nepal should experience the country's culinary heritage—one rich in flavor, diversity, and nutritional value.

As President, he was also vocal about gender disparity in the culinary sector. During a public address, he emphasized the need to increase female participation in professional kitchens, highlighting that only a small number of women were associated with the national chef community. He encouraged greater inclusion, equal training opportunities, and leadership pathways for women in hospitality.

Culinary Ambassador & Industry Contributor

Chef Lama’s influence extends beyond the kitchen. His active media presence, event participation, and engagement in culinary diplomacy have earned him national recognition. He has represented Nepal in numerous food festivals, culinary summits, and hospitality events, where he consistently emphasized the global appeal of Nepali ingredients and cooking techniques. His website – chefshyamlama.com – serves as a digital archive of his journey, containing details of his work, engagements, and philosophy.

He is frequently invited to deliver keynote speeches at hospitality education programs and culinary events. Whether mentoring young chefs or addressing policy forums, Chef Lama brings thought leadership and integrity to every platform. He has appeared in Business 360°, The Himalayan Times, and multiple local news outlets, speaking on the evolving role of chefs and the need for policy and educational reforms in hospitality.

A Digital Chef with a Public Cause

An advocate for the modern Nepali chef identity, Chef Lama utilizes social media platforms such as Twitter/X (@shyam497) and Facebook to share updates about culinary initiatives, chef events, and motivational content for emerging professionals. His birthday celebrations, awards, and honors are often shared by followers, fans, and professional peers, reflecting the respect he commands in the community.

He also works closely with hospitality associations, government tourism bodies, and educational institutions to craft strategies for the future of culinary education and employment in Nepal.

Notable Highlights

• Over 35 years of culinary experience blending traditional Nepali flavors with modern techniques

• Former President of the Chefs Association of Nepal (2022–2024)

• Director of Nepal Chef Association Foundation.

• Head of training initiatives that empowered over 1500 individuals through food safety, hygiene, and culinary education

• Active speaker and contributor in culinary events and national media

• Strong advocate for women’s inclusion in hospitality professions

• Maintains personal culinary platform: www.chefshyamlama.com

• Digital presence on social media inspiring youth and future chefs

• Educational background from Himalayan College and Tribhuvan University

In His Own Words

“Nepali cuisine is our identity. Our spices, our grains, our cooking heritage—it’s all part of our soul. If we don’t showcase it, who will? My mission is to make Nepali food respected, not just eaten.” – Chef Shyam Lama

Chef Shyam Lama in Chef Nepal

Chef Nepal is proud to recognize Chef Shyam Lama as one of the country’s foundational culinary professionals who has shaped the identity, dignity, and opportunity for chefs across Nepal. His experience, mentorship, and relentless advocacy have helped forge a path for the next generation of culinary leaders. Whether in the heat of a kitchen or the hall of a conference, Chef Shyam Lama continues to cook, speak, and lead with purpose.