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Chef Rajeev Shrestha, Executive Chef of Aloft Kathmandu

GastroPod EP. 2
Chef Rajeev Shrestha, Executive Chef of Aloft Kathmandu

Welcome to the new episode of GastroPod by Chef Nepal 🎙️—Nepal’s first dedicated gastronomy podcast bringing together chefs, restaurateurs, hoteliers, and culinary leaders from around the world.

In this second episode, we sit down with Chef Rajeev Shrestha, Executive Chef of Aloft Kathmandu, to hear his inspiring culinary journey. He is also a member of US Nepal Gastronomy Chefs Association. 

He shares his experiences, challenges, and vision for promoting Nepali cuisine and uplifting Nepali chefs on the global stage.

📺 Gastropod by Chef Nepal premieres every Monday on our YouTube channel. Stay tuned for more conversations with chefs, restaurateurs, hoteliers, food innovators, and industry leaders.

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00:00 – Intro
02:16 – Rajeev Shrestha’s Cooking Journey 
11:25 – First Job Experience
15:05 – Newari Sukul Bhoj vs. French Fine Dining
17:22 – Exploring the Unique Cuisines of Nepal
20:51 – When Did You Decide to Become a Chef?
23:28 – Grande Bhoj 
27:33 – What is Gastronomy?
28:01 – Nepali Traditional Growth: Originality & Challenges
31:47 – International Culinary Events & Tourism Growth in Nepal
33:16 – Newari Food: Growth & Development
39:28 – Rise of Restaurants: Is Food Development Keeping Up?
41:04 – Perspective on Nepal’s Food Industry
42:22 – Plans for the Future
44:30 – Rapid Fire Round 🔥
47:10 – Message to BHM Students, Hotel & Restaurant Owners
49:31 – Outro
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#Gastropod #ChefNepal #NepaliChefs #Podcast #GlobalNepaliChefs

Chef Rajeev Shrestha

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