The Chef Nepal

Chef Tirtha Raj Khatri Acharya is a passionate Nepali pastry chef whose journey from the remote mountains of Jumla to international luxury hospitality stands as a powerful example of dedication, resilience, and continuous growth. Born on June 18, 1981, in western Nepal, Tirtha grew up in a region where opportunities were limited, but his dreams and curiosity for cooking were always strong. Long before stepping into a professional kitchen, he spent his time reading about food, watching cooking...

Kathmandu, May 7 — Renowned culinary author and food heritage advocate Rohini Rana officially launched her third cookbook, Memories on a Platter: My Fusion Cookbook, at a grand yet intimate event held at the Nepal Army Auditorium in Kathmandu on Wednesday. The event brought together close friends, family members, diplomats, distinguished guests, and notable personalities from Nepal’s social and culinary circles. Finance Minister Dr. Swarnim Wagle attended the ceremony as the chief guest,...

Bhanubhakta Kandel is a dedicated hospitality professional and experienced chef from Dhorpatan Municipality in Baglung District, Nepal. Born on August 30, 1990, and currently based in Japan, his culinary journey reflects determination, adaptability, and years of hands-on experience gained across Nepal, the Middle East, and Asia. His professional journey in hospitality began in 2012 in Saudi Arabia, where he started working as a waiter in a restaurant. Although his role was initially in...